Langsung ke konten utama

Volleyball

 Do you know what is Volleyball ?


Volleyball is a team sport in which two teams of six players
are separated by a net. Each team tries to score points by grounding a ball on
the other team's court under organized rules. It has been a part of the
official program of the Summer Olympic Games since Tokyo 1964. Beach volleyball
was introduced to the programme at the Atlanta 1996 Summer Olympics. The
adapted version of volleyball at the Summer Paralympic Games is sitting
volleyball.



The complete set of rules is extensive, but play essentially
proceeds as follows: a player on one of the teams begins a 'rally' by serving
the ball (tossing or releasing it and then hitting it with a hand or arm), from
behind the back boundary line of the court, over the net, and into the
receiving team's court. The receiving team must not let the ball be grounded
within their court. The team may touch the ball up to three times to return the
ball to the other side of the court, but individual players may not touch the
ball twice consecutively.Typically, the first two touches are used to set
up for an attack. An attack is an attempt to direct the ball back over the net
in such a way that the team receiving the ball is unable to pass the ball and
continue the rally, thus, losing the point. The team that wins the rally is
awarded a point and serves the ball to start the next rally. A few of the most
common faults include:



  • ·        
    causing the ball to touch the ground or floor
    outside the opponents' court or without first passing over the net;
  • ·        
    catching and throwing the ball;
  • ·        
    double hit: two consecutive contacts with the
    ball made by the same player;
  • ·        
    four consecutive contacts with the ball made by
    the same team;
  • ·        
    net foul: touching the net during play;
  • ·        
    foot fault: the foot crosses over the boundary
    line when serving or under the net when a front row player is trying to keep
    the ball in play.













The ball is usually played with the hands or arms, but
players can legally strike or push (short contact) the ball with any part of
the body.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Raja Ampat

Raja Ampat, or the Four Kings, is an archipelago located off the northwest tip of Bird's Head Peninsula on the island of New Guinea, in Indonesia's Southwest Papua province. It comprises over 1,500 small islands, cays, and shoals surrounding the four main islands of Misool, Salawati, Batanta, and Waigeo, and the smaller island of Kofiau. The Raja Ampat archipelago straddles the Equator and forms part of Coral Triangle which contains the richest marine biodiversity on earth. Administratively, the archipelago is part of the province of Southwest Papua. Most of the islands constitute the Raja Ampat Regency, which was separated out from Sorong Regency in 2004. The regency encompasses around 70,000 square kilometres (27,000 sq mi) of land and sea, of which 8,034.44 km2 constitutes the land area and has a population of 64,141 at the 2020 Census. This excludes the southern half of Salawati Island, which is not part of this regency but instead constitutes the Salawati Selatan and Salaw...
Posting Komentar
Baca selengkapnya

Rendang

Rendang (/ˈrənd ɑ ːŋ/ REN-DUNG; Indonesian pronunciation: [rənˈdaŋ]) is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture, until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours. As the signature dish of Minangkabau culture, rendang is traditionally served at ceremonial occasions to honour guests during festive events; such as wedding feasts and Lebaran or Hari Raya (Indonesian popular words for both Eid al-Fitr and Eid al-Adha). Rendang is also traditionally served among the Malay community in Indonesia, Malaysia, Singapore and Brunei, as well as the Mar...
Posting Komentar
Baca selengkapnya