Hello Vanesaa , I'm going on vacation to bangkok. While waiting for my plane I read online novels as usual, other people are also waiting for the plane while playing on their cellphones or talking to their friends. I can't wait to taste the street food in there and very exciting to see a beatiful beach in bangkok. luckily the weather there is not too hot. I'm in Bangkok for 3 days so see you in the next 3 days, byee.
The etymology of the name ketoprak is actually closely related to Javanese folk-drama. During the Great Depression in 1930 - 1931, ketoprak viewership was dwindling. Djojosoekarno, a member of Javanese ketoprak troupe "Langenhardjo" in Jakarta, started selling a dish made of tofu mixed with bean sprouts and sweet soy sauce on stalls for extra income. Due to his popularity as ketoprak performer, customers usually referred to him as "Bang Ketoprak" (lit. "Mr. Ketoprak") and as time passes, his specialty dish is known as ketoprak on itself. However, this story was largely told orally and eventually forgotten. As time went on, various modifications are added to the dish including ketupat as substitute of rice and peanut sauce. In late 2000s, a backronym for ketoprak went into popularity, derived from the acronym of its ingredients and process; which are ket from ketupat, to from toge, and prak from digeprak (Betawi for: "mashed" or "crushed...

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