New Blog 2022

Online learning is a method of education whereby students learn in a fully virtual environment. First introduced in the 1990s with the creation of the internet and utilized in distance learning, online learning (also called e-learning) is most prevalent in higher education, enabling students from different geographical areas to engage with an academic institution and other students online and learn flexibly, at their own pace, while working towards a degree or certificate. Online learning refers to an internet-based learning environment that can connect students of diverse backgrounds who boast different perspectives. A higher education institution will use a learning management system, or LMS, to facilitate online learning, which can take the form of asynchronous learning (where students are not required to be online at the same time, and utilize discussion threads and e-mails to complete coursework) or synchronous learning (where students must be online at the same time).

There are millions of people who follow the conventional learning or traditional learning system in this world. Conventional learning involves a mentor or a teacher, a confined facility, and a group of students that meet together at a fixed time. This system follows the trend of testing the knowledge of students through exams. The traditional learning system is slightly different from this. Traditional learning consists of a classroom, a trainer, and to deepen their knowledge the trainer provides the prospects or students written exercises to practice at home. Textbooks, notebooks, readings, a calculator, etc. are considered conventional learning materials. Students carry these materials as their tools to succeed in the learning process. And this system is carried out in the institutions commonly known as schools.          The initial stage of everything in this world is important. So this initial stage should be handled with utmost care. Basic qu...

Homeschooling or home schooling, also known as home education or elective home education (EHE), is the education of school-aged children at home or a variety of places other than a school. Usually conducted by a parent, tutor, or an online teacher, many homeschool families use less formal, more personalized and individualized methods of learning that are not always found in schools. The actual practice of homeschooling can vary. The spectrum ranges from highly structured forms based on traditional school lessons to more open, free forms such as unschooling, which is a lesson- and curriculum-free implementation of homeschooling. Some families who initially attended a school go through a deschool phase to break away from school habits and prepare for homeschooling. While "homeschooling" is the term commonly used in North America, "home education" is primarily used in Europe and many Commonwealth countries. Homeschooling should not be confused with distance education, ...

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles. Bakso can be found all across Indonesia, from street vendors to high-class restaurants. Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia. Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia. It is usually eaten with noodles. The name bakso originated from bak-so ( 肉酥 , Pe̍h-ōe-jī: bah-so͘), the Hokkien pronunciation for "fluffy meat" or "minced meat". This suggests that bakso has Indonesian Chinese cuisine origin. Chinese influences is apparent in Indonesian food, such as bakmi, mie ayam, pang...

The etymology of the name ketoprak is actually closely related to Javanese folk-drama. During the Great Depression in 1930 - 1931, ketoprak viewership was dwindling. Djojosoekarno, a member of Javanese ketoprak troupe "Langenhardjo" in Jakarta, started selling a dish made of tofu mixed with bean sprouts and sweet soy sauce on stalls for extra income. Due to his popularity as ketoprak performer, customers usually referred to him as "Bang Ketoprak" (lit. "Mr. Ketoprak") and as time passes, his specialty dish is known as ketoprak on itself. However, this story was largely told orally and eventually forgotten. As time went on, various modifications are added to the dish including ketupat as substitute of rice and peanut sauce. In late 2000s, a backronym for ketoprak went into popularity, derived from the acronym of its ingredients and process; which are ket from ketupat, to from toge, and prak from digeprak (Betawi for: "mashed" or "crushed...

Rendang (/ˈrənd ɑ ːŋ/ REN-DUNG; Indonesian pronunciation: [rənˈdaŋ]) is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture, until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours. As the signature dish of Minangkabau culture, rendang is traditionally served at ceremonial occasions to honour guests during festive events; such as wedding feasts and Lebaran or Hari Raya (Indonesian popular words for both Eid al-Fitr and Eid al-Adha). Rendang is also traditionally served among the Malay community in Indonesia, Malaysia, Singapore and Brunei, as well as the Mar...

Bali (/ˈb ɑ ːli/; Balinese:  is a province of Indonesia and the westernmost of the Lesser Sunda Islands. East of Java and west of Lombok, the province includes the island of Bali and a few smaller offshore islands, notably Nusa Penida, Nusa Lembongan, and Nusa Ceningan to the southeast. The provincial capital, Denpasar, is the most populous city in the Lesser Sunda Islands and the second-largest, after Makassar, in Eastern Indonesia. The upland town of Ubud in Greater Denpasar is considered Bali's cultural centre. The province is Indonesia's main tourist destination, with a significant rise in tourism since the 1980s. Tourism-related business makes up 80% of its economy. Bali is the only Hindu-majority province in Indonesia, with 86.9% of the population adhering to Balinese Hinduism. It is renowned for its highly developed arts, including traditional and modern dance, sculpture, painting, leather, metalworking, and music. The Indonesian International Film Festival is held every...